Take a break from travel fatigue and experience a deeper connection with Italian culture by mastering the art of homemade pasta in our hands-on cooking class in Florence.
Join us at our cooking school in the historic city centre, right by the Arno River, for a fun, interactive and unique experience led by professional chefs.
In various shapes, you’ll learn the secrets of making traditional Italian pasta like RAVIOLI, FETTUCCINE, and TORTELLI.
We provide everything you need—kitchen apron, rolling pin, pasta cutter, eggs, and flour.
After crafting your pasta, we’ll cook it together and enjoy the meal family-style with the group.
Tomato sauce for fettuccine is made in advance and butter&sage is made in front of you.
The experience is held in English, lasts around 3 hours and includes connecting with fellow travellers while sipping organic Tuscan wine from our farm, “Dalle Nostre Mani.”
At the end, enjoy some chocolate dessert with a shot of limoncello.
English instructions are provided, ensuring you leave with the skills to impress friends and family back home!
MEETING POINT : Lungarno Guicciardini 17r, 50125 Firenze
TIME : 9 AM
Note: This experience is confirmed based on the Cooking class school availability.